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e-Learning Team
Food Bio-Technology
e-Notes
Topic
Subject Experts
1--2
Constituents of Foods, ......
Dr.Bindu
3--4
Overview of the Food Industry, ....
Ms.Priya Narayan
6--7
Detection of Microoganisms in Food, ...
Dr.Uma
8
Food Biotechnology Properties of fluid foods, ...
Mr.Roshan Makam
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